Restaurant operations, connected
One system for the whole restaurant.
Herd connects your stock, invoices, recipes, till, bookings and rota, so the numbers agree with each other and nobody types the same thing twice.
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See what every dish and drink really costs, from the latest invoice to the plate.
Efficient
Invoices read themselves. Sales arrive from your till. Stock moves on its own.
All in one
Kitchen, bar, floor and office work from the same record. Change it once, it changes everywhere.
Everything you already do, in one place.
Each part feeds the others, so time goes on running the restaurant rather than copying data between systems.
INVOICES
Invoices
Photograph or upload an invoice. Herd reads every line and keeps your prices current.
STOCK
Stock
Live levels, stock takes by area, and a clear view of what you hold.
RECIPES
Recipes & GP
Costed to the gram and the millilitre, and updated as supplier prices change.
POS
POS link
Connects to your till, so every sale draws down stock without anyone keying it in.
RESERVATIONS
Reservations
Bookings sit alongside everything else, so you can plan the night ahead.
ROTA
Rota
Plan shifts with covers and labour cost in view.
ASK HERD
Ask in plain English.
"What was our bar GP last week?" Herd answers from your own data, across every part of the system.
Less time on data entry. More time on the floor.
We’ve cooked in Michelin kitchens, run operations and opened restaurants. Herd is the system we wished we had.
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